Kolorful Bakery Llc – Fayetteville, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (219) 809-3216 to check today's hours. Know the hours? Send them to us.

Tap for directions

1850 Highway 85 S Ste E, Fayetteville, GA 30215

Google Maps Apple Maps Waze Bing Maps

Address1850 Highway 85 S Ste E, Fayetteville, GA 30215

Phone(219) 809-3216

StyleBakery

CountyFayette County

Time zoneEastern Time

From city center7.4 mi south

About Kolorful Bakery Llc

Set at 1850 Highway 85 S Ste E (30215), Kolorful Bakery Llc is a bakery 7.4 mi south of the Fayetteville city center.

It is one of 15 bakeries and sweet shops we list in Fayetteville, roughly one for every 1,361 residents. Nearest alternative: Great American Cookies at 840 Glynn St S #368, 4.7 mi away.

Hours were not published with this listing. Most bakerys in Fayetteville open in the early morning, but phoning (219) 809-3216 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.